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    21 boulevard...

    More than a restaurant
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    It's a house ...

    that makes you feel at home
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    Une décoration

    soignée et raffinée
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    Des espaces

    aux ambiances différentes
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    A charming

    and timeless place

21 BOULEVARD

More than a restaurant, 21 Boulevard is a house that makes you feel at home.
Our team welcomes you to a 15th century cellar, a charming,
timeless place filled with a rich, convivial atmosphere.


The menu

The alchemy between the place, the cuisine and the person lets our chef, Christophe Reuillon express his talents fully and generously.
Delight in scrumptious, authentic, honest fare, where the dishes are prepared with simplicity and generosity.
The mix of fresh and seasonal produce guides the chef's inspiration.
The sublime, flavoursome dishes he creates are the perfect reflection of the exquisite work in the kitchen.

BOURGIGNON MENU

3 courses € 38 / 4 courses € 42

  • Œufs en meurette from « La Ferme du Pontot »

    OR Cocotte of Burgundy snails, Dauphiné ravioli and garlic cream
  • Beef cheek Burgundy, carrots and onions

    OR Poultry fillet cooked at low temperature, Berthaut Epoisses sauce, homemade mashed potatoes
  • Cottage cheese and its cream, sweet or savoury version

    OR Plate of three matured cheeses
  • Gingerbread Mulot & Petitjean french toast style

    OR Crème brûlée with Flavigny anise

Œufs en meurette from « La Ferme du Pontot »€ 16

Burgundy snails, Dauphiné ravioli and garlic cream € 19

Vin Jaune risotto, cancoillote cheese espuma and Morteau sausage€ 22

Beef tataki, ponzu sauce€ 24

Foie gras, butternut chutney and gingerbread€ 25

Scallops, sesame shortbread, carrots and passion fruit€ 28

Monkfish medaillon, mini shrimp, spinach, white wine sauce€ 32

Burgundy beef cheek, carrots and onions€ 25

Poultry fillet cooked at low temperature, Berthaut Epoisses sauce, homemade mashed potatoes € 24

Spices loin piglet, braised fennel, mustard sauce€ 29

Charolais beef fillet, Jerusalem artichoke, meat sauce€ 38

Veal rib steak, potatoes, Bearnaise tomatoe sauce€ 27

Cottage cheese and its cream, sweet or savoury version€ 6

Plate of four matured cheeses € 12

Pavlova with exotic fruit€ 12

Pastry chou like a Paris-Brest€ 12

Tatin Pie, almond cream, vanilla ganache€ 12

Ice cream and sorbet homemade assortment€ 10

Gingerbread Mulot & Petitjean French toast style€ 10

Crème brulée with Flavigny anise € 10

BOOK YOUR TABLE

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    THE WINES...

    A unique selection !
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    Attuned to your tastes and to the menu,
    the sommelier will guide you
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    750 types of Burgundy wine in 21 Boulevard's cellar
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    This wine list, is created by Stéphane GUIDOT
    A Burgundy wine specialist since 1991
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    Key appellations, grands crus, rare and exceptional wines ...
    There is something to delight everyone

THE WINES

Attuned to your tastes and to the menu you have selected, the sommelier will guide you in choosing from the more than 750 types of Burgundy wine in 21 Boulevard's cellar.
This wine list, is created by Stéphane GUIDOT (a Burgundy wine specialistsince 1991) :
features the key appellations, grands crus, rare and exceptional wines. There is something to delight everyone.


Contact

If you wish to book a table, hire the Wine Club, or just want some information, contact us on

+33 (0)3 80 21 00 21

SEND AN E-MAIL

The restaurant is open Tuesday-Saturday from 12:00 to 2PM and 7PM to 10PM,
The venue is closed on Sundays and Mondays

NO SHOW:
Your table will be kept 15 minutes after your reservation. After this deadline, we reserve the right to allocate your table

Reserve a table

Alcohol abuse is dangerous to your health, consume with moderation - Mentions légales - Rouge Cerise

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